Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 4.86 | 4.86 | 4.86 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 3.71 | 3.71 | 3.71 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 164.74 | 164.74 | 164.74 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 3.51 | 3.51 | 3.51 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 64.95 | 64.95 | 64.95 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.47 | 0.47 | 0.47 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 1.64 | 1.64 | 1.64 | 0 | 0 | 0 | 1 | 1 |
| HMF | 21.8 | 21.8 | 21.8 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |